Copycat Panera Broccoli Cheese Soup
A delightful combination of fresh broccoli, carrots, and sharp cheddar cheese in a velvety broth, this Copycat Panera Broccoli Cheese Soup offers comforting flavors perfect for chilly days or gatherings.
Ingredients
Base Ingredients
- 1 tablespoon olive oil Adds richness and helps sauté the vegetables.
- 1/2 onion chopped onion Provides a sweet and aromatic base.
- 2 cloves garlic, minced Infuses the soup with a flavorful kick.
Vegetables
- 1 cup carrots, diced Brings sweetness and color.
- 4 cups broccoli florets The star ingredient that gives the soup its signature taste.
Liquids
- 4 cups vegetable broth Serves as the flavorful liquid foundation.
- 1 cup heavy cream Adds creaminess and richness to the texture.
Cheese and Seasoning
- 2 cups shredded cheddar cheese Gives that authentic cheesy flavor we love.
- to taste salt and pepper Enhances all the flavors beautifully.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté for about 2-3 minutes until softened and fragrant.
Cooking
- Stir in the diced carrots and broccoli florets, and cook for a few minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Lower the heat and let it simmer for around 10 minutes until the broccoli is tender.
- Stir in the heavy cream and add the shredded cheddar cheese, stirring until it melts.
- Season with salt and pepper to taste.
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Notes
Serve hot. For a classic presentation, ladle into bowls and sprinkle with extra shredded cheese. Pairs well with crusty bread or a salad.