Corned Beef Hash
This comforting Corned Beef Hash combines savory corned beef with crispy potatoes and vibrant vegetables, perfect for breakfast or brunch.
Ingredients
- 1 large onion finely diced
- 1 large green bell pepper finely diced
- 6 tablespoons unsalted butter
- 3 cups chopped par-cooked potatoes
- 4 cups chopped cooked corned beef
- to taste salt
- to taste pepper
Instructions
- Prep your ingredients by dicing the onion and green bell pepper, and chopping the potatoes if not already done.
- Heat a large cast iron pan over medium heat.
- Melt the butter in the pan, coating the bottom evenly.
- Sauté the onion and green bell pepper for about 7-8 minutes until soft and slightly caramelized.
- Add the par-cooked potatoes and chopped corned beef to the pan. Spread evenly.
- Cook undisturbed for about 5 minutes to form a crust, then flip portions to brown the other side.
- Season with salt and pepper. If using green onions, mix them in.
- Serve hot, optionally with poached or fried eggs on top.
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Notes
Enjoy this hearty dish for breakfast, brunch, or dinner!