Cornflake Chicken
This crispy Cornflake Chicken combines tender chicken strips with a crunchy cornflake coating, perfect for any occasion.
Ingredients
- 1 1/4 lbs chicken tenders or boneless skinless chicken breasts, cut into strips
- 1/2 cup milk
- 2 large eggs
- 4 cups cornflakes
- 1 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon pepper (adjust to taste)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil and coat it with cooking spray.
- In a medium bowl, whisk together the milk and eggs until well combined.
- In a food processor, pulse the cornflakes, smoked paprika, onion powder, sugar, salt, and pepper until you have coarse crumbs.
- Season the chicken strips with salt and pepper. Dip each strip into the milk and egg mixture, then roll it in the cornflake mixture, pressing gently to coat.
- Place the coated chicken strips on the prepared baking sheet in a single layer.
- Lightly spray the tops of the chicken strips with cooking spray.
- Bake for about 15 minutes, or until cooked through and golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
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Notes
Serve with your favorite dipping sauces for a delightful meal!