Cottage Cheese Bagels
Cottage cheese bagels are a delightful and nutritious option for breakfast or a snack, combining creamy cottage cheese with a chewy bagel for a protein-rich treat.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use whole or low-fat without fillers for best flavor and texture.
- 2 cups all-purpose flour Spoon into the measuring cup and level off to avoid dry dough.
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 tablespoon olive oil or melted butter
- 1/4 teaspoon baking soda For the tops of the bagels.
- sesame seeds or poppy seeds Optional, for topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, egg, and olive oil. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the cottage cheese mixture. Stir until well combined.
- Lightly flour your work surface and knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into four equal parts. Roll each piece into a ball and poke a hole through the center with your finger.
- Stretch the hole gently to make it a bit larger.
Baking
- Place the shaped bagels on the prepared baking sheet. Optionally, brush the tops with water and sprinkle sesame seeds or poppy seeds.
- In a small bowl, mix baking soda with a tablespoon of water, then brush over the tops of the bagels.
- Bake for 20-25 minutes or until golden brown.
- Let the bagels cool slightly on a wire rack before serving.
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Notes
To keep bagels fresh, store them in an airtight container for up to two days, or freeze them for up to three months. Reheat in a toaster oven or conventional oven for best results.