Cottage Cheese Buffalo Chicken Dip
A creamy and spicy dip made with chicken, cottage cheese, and cheddar, perfect for gatherings and game nights.
Equipment
- Oven
- Mixing Bowl
- Casserole Dish
Ingredients
- 1 lb. cooked boneless skinless chicken breast chopped
- 2 cups cottage cheese
- 1.25 cups shredded cheddar cheese
- 1/4 cup Frank's Red Hot Sauce
- 1 tsp. garlic powder
- 1 green onion for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cooked chicken and cottage cheese. For a smoother texture, blend the cottage cheese if desired.
- Add 1 cup of cheddar cheese, Frank's Red Hot Sauce, and garlic powder. Stir until well combined.
- Transfer the mixture to a small casserole dish and smooth the top. Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
- Bake for 15-20 minutes until bubbly. For a crispy top, broil for the last minute but watch closely to avoid burning.
- Let cool for a few minutes before serving, and garnish with chopped green onions.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.