Cottage Cheese Buffalo Chicken Dip
A creamy and spicy dip made with cottage cheese, shredded chicken, and buffalo sauce, perfect for gatherings or game nights.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken You can use rotisserie chicken for convenience.
- 1 cup cottage cheese Use low-fat for a healthier option.
- 1/2 cup cream cheese, softened Let it sit at room temperature for smooth blending.
- 1/2 cup buffalo sauce Adjust based on your spice preference.
- 1 cup shredded cheese Cheddar or mozzarella work well.
- 1/4 cup green onions, sliced Adds a fresh flavor.
- 1 teaspoon garlic powder
- Salt and pepper To taste.
- Optional: chopped celery for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked, shredded chicken with the cottage cheese, cream cheese, and buffalo sauce. Mix well until everything is evenly incorporated.
- Add the shredded cheese, green onions, garlic powder, and salt and pepper. Stir until everything is mixed together.
- Transfer the mixture into a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbling.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve with tortilla chips, celery sticks, carrot sticks, or warm pita bread for the best dippables. Consider adding ranch dressing or lemon juice for extra flavor. This dip can be made a day ahead for better flavor melding.