Cottage Cheese Buffalo Chicken Dip
A creamy and flavorful dip combining cottage cheese and shredded chicken with buffalo sauce for a healthy twist on a classic appetizer.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use high-quality or rotisserie chicken.
- 1 cup cottage cheese For a creamier texture, blend with Greek yogurt.
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheddar cheese Can substitute with other cheeses if desired.
- 1/4 cup buffalo sauce Adjust according to spice preference.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped green onions Optional for garnish.
- to taste Salt and pepper Add as needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cottage cheese, Greek yogurt, and shredded cheddar cheese.
- Stir in the buffalo sauce, garlic powder, onion powder, and salt and pepper to taste.
- Mix everything until well combined.
- Transfer the mixture to an oven-safe dish and spread it out evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- For a crispier top, broil for an additional 2-3 minutes, watching closely to avoid burning.
- Once done, remove from the oven and let it cool slightly before serving.
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Notes
Serve with a variety of dippers like veggie sticks, tortilla chips, or sliced baguette. Garnish with fresh herbs or extra chopped green onions for added flavor.