Cottage Cheese Chaffles
A low-carb and protein-rich alternative to traditional waffles, these cottage cheese chaffles are versatile, delicious, and perfect for any meal.
Ingredients
Chaffle Batter
- 1 cup cottage cheese Use well-drained cottage cheese for best texture.
- 2 large eggs Large eggs work best for binding.
- 1 cup shredded cheese Use cheddar, mozzarella, or any favorite cheese.
- 1/2 cup almond flour Can substitute with another low-carb flour.
- 1/2 teaspoon baking powder Helps the chaffles rise slightly.
- 1/4 teaspoon salt
- Optional spices Garlic powder, onion powder, or herbs for flavor.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, almond flour, baking powder, and salt. Add any desired spices.
- Mix the ingredients until the batter is thick and smooth.
- Grease the waffle maker lightly with cooking spray or oil.
- Pour the batter onto the preheated waffle maker and spread it evenly.
Cooking
- Close the lid and cook for about 3 to 5 minutes, or until the chaffles are golden brown and crispy.
- Carefully remove the chaffles using a fork or spatula. Place them on a cooling rack.
- Repeat the process until all the batter is used.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store cooled chaffles in an airtight container in the refrigerator for up to 3 days, or freeze with parchment paper between layers for up to 3 months. Reheat in a toaster or waffle maker.