Cottage Cheese Chips
Cottage cheese chips are a nutritious and delicious snack alternative, bringing together the crunch of chips and the protein benefits of cottage cheese.
Ingredients
Main Ingredients
- 1 cup cottage cheese Choose high-quality cottage cheese for a smooth consistency.
- 1 cup shredded cheese (Cheddar, mozzarella, or your choice) Experiment with different cheeses for varied flavor.
- 1/2 cup flour (all-purpose or almond) Use all-purpose flour or a gluten-free alternative.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried herbs (e.g., oregano, thyme) Adjust according to taste.
- as needed Cooking spray or parchment paper for baking Necessary for preparing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
- In a mixing bowl, combine the cottage cheese and shredded cheese. Mix them well until they form a creamy mixture.
- Add the flour, garlic powder, onion powder, salt, black pepper, and dried herbs to the cheese mixture. Stir everything together until you achieve a smooth dough.
- Scoop small portions of the mixture onto the prepared baking sheet. Flatten each scoop gently with a spatula to form thin rounds. Leave space between each chip since they will spread slightly during baking.
Baking
- Bake in the preheated oven for about 15–20 minutes or until the edges turn golden brown and the chips become crisp.
Cooling
- Once baked, remove the chips from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with dips such as guacamole, salsa, or hummus. Experiment with different seasonings to find your favorite flavor profile. Store in an airtight container to maintain freshness and crunchiness.