Cottage Cheese Chips
Cottage cheese chips offer a delightful crunch and nutrition, making for a satisfying snack that's easy to personalize with different flavors.
Ingredients
Main Ingredients
- 1 cup cottage cheese Low-fat cottage cheese is preferred for optimal texture.
- 1 cup shredded cheese (like cheddar or mozzarella) Choose your preferred cheese for flavor.
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- to taste none Salt
- optional none Fresh herbs For added flavor.
For Baking
- as needed none Cooking spray or parchment paper For lining the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
- In a bowl, combine cottage cheese and shredded cheese, mixing well to create a creamy base.
- Stir in grated Parmesan cheese, garlic powder, onion powder, paprika, and salt. Mix until evenly distributed.
- Spoon the mixture onto the prepared baking sheet, creating small rounds or shapes. Ensure they are spaced apart to allow even baking.
Baking
- Bake for 15-20 minutes or until the chips are golden brown and crispy at the edges. Keep an eye on them to avoid burning.
- Remove from the oven and let the chips cool for a few minutes. They will crisp up more as they cool down.
Serving
- Enjoy your cottage cheese chips immediately, or store them for later.
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Notes
For best results, use low moisture cottage cheese and consider using a cookie scoop for uniform chip sizes. Store in an airtight container to maintain freshness. These chips can be made vegan using plant-based cheese alternatives.