Cottage Cheese Chocolate Mousse
A creamy and nutritious twist on classic mousse, made with cottage cheese and rich dark chocolate.
Ingredients
Main ingredients
- 1 cup cottage cheese Use well-blended for smooth texture.
- 1/2 cup dark chocolate chips Good-quality chocolate is recommended.
- 1/4 cup unsweetened cocoa powder Adjust based on preference for richness.
- 1/4 cup honey or maple syrup Adjust to taste.
- 1 teaspoon vanilla extract For added flavor.
- 1 pinch salt Enhances flavor.
Optional toppings
- whipped cream For serving.
- grated chocolate For garnish.
- berries Fresh fruits like raspberries or strawberries work well.
- chopped nuts For a crunch.
Instructions
Preparation
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- In a food processor, combine the cottage cheese, melted chocolate, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste the mousse and adjust the sweetness if necessary, then blend again to mix in any additional sweetener.
Chilling
- Transfer the mousse into serving cups or bowls and chill in the refrigerator for at least 30 minutes to an hour before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, use good-quality dark chocolate and chill adequately before serving. Feel free to customize with fruits or spices according to preference.