Cottage Cheese Chocolate Mousse
A rich and creamy chocolate mousse made healthy with cottage cheese. This quick and versatile dessert offers a guilt-free indulgence perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use a smooth variety for best consistency
- 1 cup dark chocolate chips or chocolate squares, melted Melt in the microwave or double boiler
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup Adjust sweetness to taste
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Melt the chocolate in a microwave-safe bowl in short bursts, stirring in between until completely melted. Allow it to cool slightly.
- In a blender, combine the cottage cheese, melted chocolate, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
- Scrape down the sides of the blender to ensure everything is well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes.
- Before serving, stir and check the texture. Add a splash of milk or cream for a lighter mousse if desired.
- Serve chilled and enjoy every chocolatey spoonful.
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Notes
You can layer the mousse with fresh berries, crushed nuts, or whipped cream for added flavor and texture. Refrigerate tightly covered for up to three days.