Cottage Cheese Cinnamon Roll Mug Cake
A quick and easy dessert that blends the creaminess of cottage cheese with warm cinnamon flavors, perfect for a sweet treat any time of day.
Ingredients
Main Ingredients
- 1/2 cup cottage cheese Use full-fat for richer flavor.
- 1/4 cup all-purpose flour Can substitute with almond or whole wheat flour.
- 2 tablespoons sugar or your favorite sweetener Adjust according to taste.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon Can adjust for more flavor.
- 1 large egg For vegan option, substitute with a flax egg.
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter or coconut oil Use coconut oil for a dairy-free version.
- Optional chopped nuts or raisins Add for extra texture.
Instructions
Preparation
- In a microwave-safe mug, combine the cottage cheese, flour, sugar, baking powder, salt, and ground cinnamon. Mix well until there are no lumps.
- Add the egg, vanilla extract, and melted butter to the mug. Stir until everything is well combined. The batter should be smooth and thick.
Cooking
- Microwave on high for about 1-2 minutes, starting to check at the 1-minute mark. The cake is ready when it has risen and feels firm to the touch.
- Let the mug cake cool for a few minutes before enjoying it straight from the mug or transferring it onto a plate.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To serve, drizzle with a simple icing made from powdered sugar and milk, or top with whipped cream or Greek yogurt. You can store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a month. Reheat as needed.