Cottage Cheese Egg Bites
Fluffy and nutritious, Cottage Cheese Egg Bites are a quick and versatile option for breakfast or a snack, packed with protein and customizable to your taste.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs Use organic for better flavor
- 1/2 cup grated cheese Cheddar, mozzarella, or your choice
- 1/2 cup chopped vegetables Spinach, bell peppers, onions, etc.
- to taste Salt and pepper
- 1/4 teaspoon garlic powder Optional
- to taste Fresh herbs Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use silicone muffin cups.
- In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the grated cheese, chopped vegetables, salt, pepper, and garlic powder if using. Mix well to combine all ingredients.
- Carefully pour the mix into the prepared muffin tin, filling each cup about three-quarters full.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the egg bites puff up and turn golden on top.
- Remove from the oven and let them cool for a few minutes before gently removing them from the tin.
- Enjoy warm or allow them to cool completely for storage.
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Notes
These bites can be served on their own, with sauces, or as part of a larger meal. Store leftovers in an airtight container in the fridge for up to five days, or freeze for up to three months.