Cottage Cheese Egg Bites
Cottage cheese egg bites are a nutritious and customizable dish perfect for breakfast or meal prep. Packed with protein and flavor, these fluffy bites can be tailored to your taste with various vegetables and herbs.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup cottage cheese Use smooth cottage cheese for better texture.
- 1 cup shredded cheese (like cheddar or mozzarella) Choose your favorite type of cheese.
- 1 cup chopped vegetables (bell peppers, spinach, onion, etc.) Mix and match your favorite veggies.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- to taste fresh herbs (parsley or chives) For garnish before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or olive oil.
- In a large bowl, whisk together the eggs until fully combined. Add the cottage cheese and mix until smooth.
- Stir in the shredded cheese, chopped vegetables, salt, and black pepper until well incorporated.
Baking
- Pour the egg mixture evenly into the greased muffin tin, filling each cup about three-quarters full.
- If using fresh herbs, sprinkle them on top before baking.
- Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until the egg bites are set and golden on top.
- Once baked, remove from the oven and let cool for a few minutes before gently removing the egg bites from the mold.
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Notes
These bites are versatile and can be served with various sides for breakfast or lunch. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.