Cottage Cheese Flatbread
Delightful cottage cheese flatbread that’s soft and slightly tangy, perfect for various toppings or enjoyed plain. A healthy and versatile option for any meal.
Ingredients
Base Ingredients
- 1 cup cottage cheese Use full-fat for creamier texture, or low-fat for fewer calories.
- 1 large egg
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking powder Helps to leaven the flatbread.
- 1/2 teaspoon salt
- 2 tablespoons olive oil Can adjust based on skillet type.
Optional Add-ins
- Fresh herbs (chives or parsley) Chop finely and mix into the dough.
- Ground black pepper Add to taste.
Instructions
Preparation
- Preheat your skillet over medium heat.
- In a large bowl, combine the cottage cheese and egg. Stir until well mixed.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the cottage cheese mixture, stirring to form a soft dough.
- Turn the dough onto a floured surface and knead gently for about 1 minute until smooth.
- Divide the dough into equal portions and roll each into a ball, flattening gently into discs about 1/2 inch thick.
Cooking
- Place the flattened dough onto the preheated skillet.
- Cook for about 2-3 minutes on each side until golden brown and cooked through.
- Remove from the skillet and let cool slightly on a wire rack. Repeat with the remaining dough.
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Notes
Store flatbread in an airtight container for up to a week, or freeze for up to three months. Consider adding spices, or grated vegetables for added nutrition.