Cottage Cheese Flatbread Pizza
A healthier take on traditional pizza featuring a crispy crust, creamy cottage cheese topping, and your favorite veggies.
Ingredients
Flatbread Base
- 1 piece flatbread or naan Use your preferred flatbread type.
Cheese Mixture
- 1 cup cottage cheese Low-fat for a healthier option.
- 1/2 cup shredded mozzarella cheese Add more for a cheesier pizza.
Toppings
- 1/4 cup diced bell peppers Any color bell pepper can be used.
- 1/4 cup sliced olives Optional, choose your preferred type.
- 1/4 cup chopped spinach Fresh or frozen, both work well.
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- to taste salt and pepper Adjust according to taste.
Finishing Touches
- 1 tablespoon olive oil For brushing on top.
- to taste red pepper flakes Optional for a spicy kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet.
- In a bowl, mix the cottage cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread the cottage cheese mixture evenly over the flatbread.
- Top with shredded mozzarella cheese, bell peppers, olives, and spinach.
- Drizzle a little olive oil over the topped flatbread.
Baking
- Bake in the preheated oven for about 15–20 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let it cool slightly before slicing.
- If desired, sprinkle red pepper flakes for a spicy kick.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a crispy crust, consider pre-baking the flatbread before adding toppings. This pizza lends itself to various topping styles, making it perfect for casual dinners or gatherings.