Cottage Cheese Lasagna Bowl
A healthier twist on traditional lasagna, this cottage cheese lasagna bowl is packed with flavor and simplicity, perfect for busy weeknights or cozy gatherings.
Ingredients
For the cheese mixture
- 2 cups cottage cheese
- 1 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- to taste Salt and pepper
For the lasagna assembly
- 9 pieces lasagna noodles, uncooked
- 2 cups marinara sauce divided
- 1 cup shredded mozzarella cheese for topping
- 1 cup chopped spinach
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cottage cheese, ricotta cheese, garlic powder, onion powder, oregano, salt, and pepper until well combined.
- Spread a thin layer of marinara sauce across the bottom of a large baking dish.
Layering
- Lay three uncooked lasagna noodles over the sauce, ensuring they do not touch.
- Spread one-third of the cottage cheese mixture over the noodles, then add a layer of chopped spinach.
- Pour another layer of marinara sauce over the spinach.
- Repeat the process two more times: noodles, cottage cheese mixture, spinach, and marinara sauce.
- For the final layer, place the last three noodles on top and cover with the remaining marinara sauce.
- Sprinkle mozzarella cheese over the entire dish.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let it cool for 5-10 minutes before serving.
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Notes
For additional flavor, sprinkle fresh basil on top before serving. This dish can be customized by adding vegetables or proteins as desired. Let the dish rest for a few minutes before serving for easier portions.