Cottage Cheese Lasagna Soup
A hearty and comforting soup that blends the classic flavors of lasagna with the ease of a soup, perfect for weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 8 ounces lasagna noodles, broken into pieces
- 4 cups marinara sauce
- 1 pound ground meat (beef, turkey, or chicken)
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese for topping
- to taste salt and pepper
For Garnish
- as needed Fresh basil leaves
Instructions
Preparation
- Gather all your ingredients to ensure everything is organized.
- In a slow cooker, combine the broken lasagna noodles, marinara sauce, and ground meat.
- Stir the mixture briefly to combine.
- Add the cottage cheese to the slow cooker, stirring well to mix evenly.
Cooking
- Cover the slow cooker with the lid and set it to low.
- Cook for about 4 to 6 hours, allowing flavors to meld.
- Near the end of cooking time, stir the soup to ensure the cottage cheese is well incorporated.
- Check that the noodles are tender and the meat is fully cooked.
Serving
- Ladle the soup into bowls and generously sprinkle shredded mozzarella cheese on top.
- Garnish with fresh basil leaves before serving.
- Serve with crusty bread for a comforting meal.
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Notes
Customization ideas: Add vegetables like spinach or zucchini, choose leaner ground meat, and adjust soup thickness by adding broth or marinara.