Cottage Cheese Lemon Mousse
A light and airy dessert combining cottage cheese and fresh lemon for a refreshing treat that's both satisfying and healthy.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1/2 cup granulated sugar
- Zest of 1 lemon Use a fresh lemon for better flavor.
- 1/4 cup fresh lemon juice Use fresh lemon juice for the best taste.
- 1 teaspoon vanilla extract
- 1 cup heavy cream Chill before whipping.
- 1 tablespoon gelatin powder Soak in cold water before using.
- 3 tablespoons cold water For soaking gelatin.
Instructions
Preparation
- Soak the gelatin in cold water in a small bowl for about 5 minutes until it becomes soft and spongy.
- In a blender, combine cottage cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Blend until smooth.
- Heat a small saucepan over low heat and add the soaked gelatin. Stir gently until completely dissolved without boiling.
- Slowly pour the dissolved gelatin into the blended cottage cheese mixture while blending on low speed. Blend briefly to combine.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cottage cheese mixture using a spatula.
- Transfer the mixture into serving dishes or cups, cover with plastic wrap, and refrigerate for at least 2 hours to set.
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Notes
For enhanced flavor, garnish with lemon zest or fresh fruit when serving. Stores in the refrigerator for 3-4 days.