Cottage Cheese Overnight Oats
A nutritious and customizable breakfast option that combines creamy cottage cheese with rolled oats, perfect for preparing ahead of time for busy mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats Use high-quality rolled oats for best texture.
- 1 cup cottage cheese Opt for full-fat or low-fat based on preference.
- 1 cup milk (dairy or plant-based) Any type of milk can be used.
- 1 tablespoon honey or maple syrup For sweetness.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional) For added flavor.
Toppings
- to taste Fresh fruit (such as berries, bananas, or apples) Adds color and flavor.
- to taste Nuts or seeds For crunch.
- to taste Chia seeds or flaxseeds Optional for added nutrition.
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, cottage cheese, milk, honey or maple syrup, vanilla extract, and cinnamon (if using).
- Stir the mixture well until all ingredients are thoroughly combined.
- Divide the mixture into individual jars or containers with lids.
- Seal the jars or containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soak.
Serving
- In the morning, give the oats a good stir and adjust the consistency with additional milk if needed.
- Top with your choice of fresh fruit, nuts, or seeds before serving.
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Notes
Store in the refrigerator for up to three days. Add toppings just before eating for best freshness.