Cottage Cheese Pasta
A creamy, nutritious pasta dish that combines cottage cheese, ground turkey, and marinara sauce for a delightful meal.
Ingredients
Pasta Ingredients
- 8 oz dry pasta of your choice Select shapes that hold sauce well.
- 1 tbsp olive oil Used for sautéing.
- 1 medium yellow onion, chopped Adds flavor and aroma.
- 3 cloves garlic, minced Enhances flavor.
- 1 lb ground turkey Lean protein source.
- 24 oz jar marinara sauce Can use homemade or store-bought.
- 1/2 cup whole milk cottage cheese Provides creaminess.
- Salt and pepper, to taste For seasoning.
- Fresh basil, for serving Garnish.
- Fresh parmesan, for serving Adds flavor.
Instructions
Cooking Pasta
- Begin by cooking your chosen pasta according to the package instructions.
- Drain the pasta once it’s al dente and set it aside for later.
Sautéing Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for about 5-6 minutes until fragrant and translucent.
- Season the onion lightly with salt and pepper.
- Add minced garlic and continue to sauté for another 1-2 minutes.
Cooking Turkey
- Add the ground turkey to the skillet, breaking it apart with a spatula.
- Stir occasionally until the meat is browned and cooked through, approximately 6-8 minutes.
Making the Sauce
- Blend the marinara sauce and cottage cheese in a blender until smooth and creamy.
- Pour the creamy marinara sauce over the cooked turkey.
Combining with Pasta
- Gently mix the turkey and sauce with the cooked pasta, ensuring all noodles are well coated.
Serving
- Serve in bowls or on plates, garnishing with fresh parmesan and torn basil.
- Enjoy with a side salad or steamed vegetables.
Notes
Store leftovers in an airtight container for up to three days. For longer storage, freeze in a freezer-safe container. Reheat in a skillet, adding a splash of water or broth if needed.