Cottage Cheese Peanut Butter Mousse
This Cottage Cheese Peanut Butter Mousse is a creamy, protein-packed dessert that combines the tanginess of cottage cheese with the richness of peanut butter, making it a satisfying yet light treat.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh for best flavor and texture.
- 1/2 cup creamy peanut butter Natural peanut butter is recommended for a richer flavor.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract For enhanced flavor.
- a pinch salt Balances flavors.
Optional Toppings
- as desired whipped cream or coconut cream For topping before serving.
- as desired chopped nuts or cocoa powder For garnish.
Instructions
Preparation
- Place the cottage cheese in a blender or food processor.
- Add the peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend on high until the mixture is completely smooth and creamy.
- Taste the mousse and adjust sweetness if necessary by adding more honey or maple syrup.
- Once blended, transfer the mousse to serving bowls or individual dishes.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serving
- Before serving, top with whipped cream or coconut cream if desired.
- Sprinkle with chopped nuts or cocoa powder for extra flair.
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Notes
To ensure the mousse turns out perfectly, use fresh cottage cheese. Blend longer if you find the texture too grainy. Experiment with flavors and toppings to suit your taste.