Cottage Cheese Peanut Butter Mousse
This light and creamy mousse combines cottage cheese and peanut butter for a deliciously rich dessert that's high in protein and low in guilt.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use high-quality cottage cheese for best results.
- 1/2 cup smooth peanut butter Look for peanut butter with minimal ingredients.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract Pure vanilla extract will enhance the flavor.
- 1 pinch salt Balances the sweetness.
- 1/2 cup heavy cream or non-dairy alternative For a lighter option, use whipped coconut cream.
Optional Toppings
- crushed nuts Adds a nice crunch.
- chocolate chips Use dark chocolate for a richer flavor.
- fresh fruits Strawberries and blueberries work well.
Instructions
Preparation
- Add the cottage cheese, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt to a blender.
- Blend until smooth and creamy, about 1-2 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form, about 2-3 minutes.
- Gently fold the whipped cream into the cottage cheese mixture to maintain a light texture.
Chilling and Serving
- Portion the mousse into serving bowls or cups.
- Chill in the refrigerator for at least 30 minutes before serving.
- Add desired toppings before serving.
- Enjoy your mousse!
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Notes
Store leftovers in airtight containers in the refrigerator for 3-5 days. Stir gently before serving again, adding a splash of milk if needed.