Cottage Cheese Pie
A creamy and nutritious dessert featuring cottage cheese, this Cottage Cheese Pie is perfect for any occasion with its delightful texture and versatile flavor options.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use whole milk or low-fat for best texture.
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup melted butter
- Zest of 1 lemon
- as desired fresh fruit or jam for topping Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, sugar, and vanilla extract. Beat the mixture until smooth.
- Add the flour, baking powder, and salt. Stir until well incorporated.
- Gently fold in the sour cream, melted butter, and lemon zest until uniform.
- Grease a pie dish or springform pan with butter or non-stick spray.
- Pour the cottage cheese mixture into the prepared dish, smoothing the top with a spatula.
- Bake in the preheated oven for 40 to 45 minutes or until the center is set and the top is lightly golden.
- Let the pie cool to room temperature before slicing.
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Notes
Serve chilled or at room temperature. Top with whipped cream or fresh herbs for added flavor. Store in the refrigerator for up to 5 days or freeze for 2 to 3 months.