Cottage Cheese Pizza
A delightful and wholesome twist on traditional pizza, featuring a crunchy crust made from cottage cheese and almond flour, perfect for satisfying cravings without the guilt.
Ingredients
For the crust
- 1 cup cottage cheese Full-fat for richer flavor, low-fat works too if preferred.
- 1 cup almond flour Can substitute with gluten-free flour.
- 1 large egg Acts as a binder.
- 1 teaspoon baking powder For leavening the crust.
- to taste none Salt Add according to preference.
Toppings
- as needed none Toppings of choice (e.g., tomato sauce, shredded cheese, vegetables) Customize with your favorites.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a cohesive dough forms.
- Line a baking sheet with parchment paper.
- Spread the dough onto the baking sheet, creating a consistent layer with thicker edges.
Baking
- Bake the crust in the preheated oven for about 10-15 minutes, until golden brown.
- Once baked, add your desired toppings, including tomato sauce, cheese, and vegetables.
- Return the pizza to the oven and bake for another 10 minutes, until toppings are cooked through and cheese is melted.
Serving
- Allow the pizza to cool slightly before slicing into wedges.
- Serve hot, optionally garnished with fresh herbs and a side salad.
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Notes
Choose full-fat cottage cheese for richer flavor; experiment with different toppings to fit your palate. Store leftovers in the refrigerator for up to 3 days or wrap and freeze for up to 2 months.