Cottage Cheese Pizza Bowl
Cottage Cheese Pizza Bowls combine the classic flavors of pizza with nutritious ingredients, offering a creamy and satisfying twist that's quick to prepare and customizable.
Ingredients
Base Ingredients
- 2 cups cottage cheese Choose high-quality cottage cheese.
- 1 cup shredded mozzarella cheese Full-fat or low-fat based on preference.
Toppings
- 1 cup cherry tomatoes, halved
- 1 medium bell pepper, diced
- 1/2 cup sliced black olives
- 1/2 cup cooked ground turkey or chicken Can substitute with other proteins.
Seasoning
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh basil leaves Optional for serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese and shredded mozzarella cheese, mixing until fully blended.
- Add the diced bell pepper, halved cherry tomatoes, and black olives to the mixture.
- Stir in the cooked ground turkey or chicken, followed by the Italian seasoning, olive oil, salt, and pepper. Mix until evenly distributed.
- Transfer the mixture into a baking dish, spreading it out evenly.
Cooking
- Bake in the oven for about 20-25 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before garnishing with fresh basil leaves if desired.
- Serve warm and enjoy.
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Notes
For added flavor, consider experimenting with herbs and spices like garlic powder or smoked paprika. The recipe is versatile, enabling customization of toppings and flavors.