Cottage Cheese Quesadillas
Cottage cheese quesadillas offer a delicious twist on a classic favorite, combining creamy texture and savory flavor for a satisfying snack or meal.
Ingredients
Main ingredients
- 2 large flour tortillas
- 1 cup cottage cheese, drained
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 small bell pepper, diced
- 1 small onion, diced
- 1 small jalapeño, seeded and minced (optional for heat)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Olive oil or butter, for cooking
- Fresh cilantro or parsley, for garnish (optional)
Instructions
Preparation
- Begin by heating a skillet over medium heat and adding a little olive oil or butter to coat the pan.
- In a bowl, combine the cottage cheese, shredded cheese, bell pepper, onion, jalapeño (if using), garlic powder, cumin, salt, and pepper. Mix until well combined.
- Lay one tortilla on a clean surface. Spoon half of the cheese mixture onto the center of the tortilla, spreading it evenly.
- Carefully fold the tortilla in half to create a half-moon shape.
Cooking
- Place the folded tortilla in the hot skillet and cook for about 3-4 minutes on one side, or until golden and crispy.
- Flip the quesadilla and cook for another 3-4 minutes on the other side until crisp and the cheese has melted.
- Repeat the process with the second tortilla and the remaining filling.
- Remove from the skillet, cut into wedges, and serve hot.
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Notes
Cottage cheese quesadillas are versatile and delicious when served with fresh salsa, guacamole, or sour cream. Feel free to modify the fillings and enjoy various toppings.