Cottage Cheese Queso Dip
A creamy and protein-packed twist on traditional queso dip, perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 2 cups cottage cheese Drained of excess liquid
- 1 cup shredded cheese Cheddar or your favorite kind
- 1/2 cup diced tomatoes Drained
- 1/4 cup diced green chiles Canned
- 1/4 cup diced onion
- 2 cloves garlic Minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- for garnish Fresh cilantro Optional
Instructions
Preparation
- Start by draining any excess liquid from the cottage cheese to ensure a thick dip consistency.
- In a mixing bowl, combine the cottage cheese, shredded cheese, diced tomatoes, green chiles, onion, garlic, chili powder, cumin, salt, and pepper. Mix everything until it forms a uniform blend.
Cooking
- Transfer the mixture to a small baking dish if you prefer to serve it warm.
- Preheat your oven to 350°F (175°C). Bake the dip for about 20 minutes or until the cheese melts and the dip is bubbly.
- Alternatively, if you want to serve it cool, store the dip in the refrigerator for about 30 minutes before serving.
Serving
- Before serving, garnish with fresh cilantro if desired.
- Serve warm with tortilla chips, vegetable sticks, or hearty crackers, or use it as a spread on sandwiches or wraps.
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Notes
Store any leftover dip in an airtight container in the refrigerator. It can last for about 3 to 5 days. Reheat in short intervals in the microwave, stirring frequently to prevent burning. If thickening occurs, mix in a splash of milk or sour cream to restore creaminess.