Cottage Cheese Spinach Dip
A delightful blend of creamy cottage cheese and fresh spinach that offers a healthy and delicious snacking option, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 2 cups fresh spinach, chopped Choose fresh for the best flavor
- 1 cup cottage cheese Can be blended for a smoother texture
- 1 cup Greek yogurt Adds creaminess and tanginess
- 1 cup grated cheddar cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced For added flavor
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference
- 1/2 cup grated Parmesan cheese For topping
- 1 tablespoon olive oil For sautéing
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped spinach and cook until wilted, approximately 3-4 minutes.
- In a mixing bowl, combine the cottage cheese, Greek yogurt, cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix until smooth.
- Add the sautéed spinach and garlic to the cheese mixture, stirring well to combine all ingredients.
- Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
- Bake for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This dip can be served warm or cold. For a festive look, sprinkle fresh parsley on top before serving.