Cottage Cheese Tuna Cakes
Protein-rich and versatile, these cottage cheese tuna cakes are perfect for any meal, combining creamy cottage cheese with savory tuna for delightful bites.
Ingredients
Main ingredients
- 1 cup cottage cheese Use a full-fat or low-fat version as per preference.
- 1 can tuna, drained Any type of canned tuna can be used.
- 1 large egg Acts as a binder for the patties.
- 1/2 cup breadcrumbs Fresh breadcrumbs preferred for better texture.
- 1/4 cup chopped green onions Provides flavor and color.
- 1/4 cup chopped bell pepper Can use any color bell pepper.
- 1 teaspoon garlic powder Enhances flavor.
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 tablespoons olive oil For frying the patties.
Instructions
Preparation
- In a large bowl, mix the cottage cheese and drained tuna until well combined.
- Add the egg and stir until incorporated.
- Gradually add in breadcrumbs, making sure the mixture holds together.
- Mix in chopped green onions, bell pepper, garlic powder, salt, and black pepper.
- Form the mixture into patties (about 2-3 inches in diameter).
Cooking
- Heat olive oil in a skillet over medium heat.
- Carefully add the patties to the skillet, cooking for about 4-5 minutes on each side until they are golden brown and heated through.
- Once cooked, place the cakes on a paper towel to absorb any excess oil before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
You can customize the flavor by adding spices or vegetables. These cakes can be served warm or at room temperature, making them versatile for different occasions.