Cottage Cheese Tuna Salad

A refreshing and nutritious dish combining creamy cottage cheese and flaky tuna, perfect for any meal of the day.

Prep Time 10

Total Time 10

Course lunch, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

1 can tuna, drained Opt for chunk light tuna packed in water or olive oil
1 cup cottage cheese Can adjust for creaminess
1/4 cup celery, chopped Adds crunch and freshness
1/4 cup red onion, chopped Provides zest
1/4 cup bell pepper, chopped For color and flavor
2 tablespoons fresh herbs (like dill or parsley), chopped Add a touch of freshness
to taste Salt and pepper For seasoning
to taste Lemon juice Enhances flavor

Gather all your ingredients to make the process smooth.
Open the can of tuna and drain the liquid thoroughly. Flake the tuna apart with a fork in a mixing bowl.
Add the cottage cheese to the flaked tuna and stir until fully combined.
Incorporate the chopped celery, red onion, and bell pepper into the mixture.
Season the salad with salt, pepper, and lemon juice to taste.
Chop your choice of fresh herbs and mix them into the salad.
Serve immediately or refrigerate for later.

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For best results, serve chilled. Enjoy within 3 to 4 days stored in an airtight container.

Keyword Cottage Cheese Tuna Salad, Easy Recipe, Healthy Meal, Nutritious Snack, Quick Salad