Cowboy Butter Chicken
A delightful dish featuring seared chicken breasts coated in a rich, buttery sauce infused with garlic and spices, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon olive oil (for searing)
For the Sauce
- ½ cup unsalted butter (softened)
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon fresh dill, chopped (optional but recommended)
- Juice of 1 lemon (about 2 tablespoons)
- ½ cup chicken broth (or water for a lighter option)
- ½ cup heavy cream
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- Season each breast generously with salt, black pepper, and paprika.
Cooking
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the softened butter to melt.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Mix in the Dijon mustard, and add red pepper flakes, parsley, and dill.
- Squeeze the lemon juice into the skillet and add the chicken broth.
- Pour in the heavy cream and mix well, letting the sauce simmer for 2-3 minutes.
- Return the seared chicken breasts to the skillet, coating them with the sauce.
- Cover the skillet with a lid and let cook for another 8-10 minutes, checking the internal temperature to reach 165°F (75°C).
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with sides like mashed potatoes, polenta, or steamed vegetables. Garnish with fresh parsley before serving.