Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.

In one bowl, place the flour. In another, beat the eggs. In a third bowl, mix together the breadcrumbs, garlic powder, onion powder, smoked paprika, and cayenne pepper.

Dredge each piece of chicken in flour, shaking off the excess. Dip it into the egg, ensuring it is well coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere.

Place the breaded chicken bites on the prepared baking sheet in a single layer.

Bake for 15-20 minutes or until the chicken is cooked through and golden brown.

While the chicken bakes, melt the butter in a small saucepan over low heat. Stir in the chopped parsley, lemon juice, and Worcestershire sauce.

Once the chicken bites are done, drizzle the cowboy butter sauce over them or serve it on the side for dipping.