Cowboy Butter Spaghetti
A delicious fusion of creamy sauce with bold cowboy-inspired flavors, this Cowboy Butter Spaghetti is comforting and indulgent, perfect for family dinners or gatherings.
Ingredients
Cowboy Butter Ingredients
- 1/2 cup salted butter, softened Quality butter enhances the flavor.
- 2 tablespoons brown or grainy mustard
- 2 tablespoons chopped parsley Fresh parsley adds brightness.
- 4 teaspoons fresh thyme
- 2 teaspoons lemon juice Enhances the flavors.
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- pinch cayenne pepper Adjust to taste.
- pinch red chili flakes Adjust to taste.
Pasta and Cream Ingredients
- 1 pound spaghetti Cook until al dente.
- 1 1/2 cups heavy cream
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic salt
- pinch red pepper flakes Adjust to taste.
- chopped parsley for garnish Adds color and flavor.
Instructions
Preparation
- In a mixing bowl, blend the softened butter with brown mustard, chopped parsley, fresh thyme, lemon juice, smoked paprika, kosher salt, black pepper, cayenne, and red chili flakes until well combined.
- If time allows, refrigerate the mixture for two hours or overnight to enhance the flavors.
Cooking Pasta
- Bring a large pot of lightly salted water to a boil.
- Cook the spaghetti according to package instructions until al dente, reserving 1/4 cup of pasta water before draining.
Making the Sauce
- In a large saucepan over medium-low heat, melt the remaining butter.
- Add heavy cream, 1 teaspoon of lemon juice, garlic salt, and red pepper flakes to the saucepan.
- Heat the mixture until steaming, avoiding boiling.
Combining and Serving
- Toss the drained spaghetti into the sauce, mixing gently to coat.
- If needed, add some reserved pasta water to adjust the consistency.
- Serve in bowls, garnished with additional chopped parsley.
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Notes
Consider adding grilled chicken, shrimp, or sautéed vegetables for added variety. For storage, keep leftovers in an airtight container in the refrigerator for up to three days.