Cowboy Chili
Cowboy Chili is a hearty, robust dish that combines tender beef, wholesome beans, and a medley of spices, perfect for cozy gatherings or campfire nights.
Ingredients
Main Ingredients
- 3/4 pound extra lean ground beef Opt for extra lean to keep it healthier.
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 can (15-ounce) chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper Adjust based on heat preference.
- 1 can (15-ounce) pinto beans, rinsed and drained
- 1/2 teaspoon salt Add according to taste.
Instructions
Preparation
- Heat a large saucepan over medium heat.
- Add the extra lean ground beef, minced garlic, and chopped onion.
- Cook for about 10 minutes, stirring occasionally, until the beef is browned and the onions are softened.
- Spoon out any excess fat.
Cooking
- Stir in the chopped stewed tomatoes and beef broth.
- Sprinkle in the chili powder, ground cumin, dried oregano, and cayenne pepper.
- Mix well to coat meat and vegetables with spices.
- Reduce heat to low and let it simmer for one hour, stirring occasionally.
- Add the rinsed and drained pinto beans and sprinkle in the salt.
- Cook for an additional 15 minutes.
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Notes
For added flavor, serve with optional garnishes like shredded cheese, chopped green onions, or sour cream. Pairs well with cornbread or a green salad.