Cowboy Cookies
Cowboy Cookies are a delightful treat that combines oats, chocolate chips, coconut, and nuts for a chewy yet satisfying experience.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips Can be replaced with dark chocolate chunks.
- 1 cup chopped nuts Walnuts or pecans work well; can be made nut-free by using seeds.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well blended.
- Fold in the rolled oats, shredded coconut, chocolate chips, and chopped nuts, ensuring even distribution.
Baking
- Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12 to 15 minutes or until the cookies are lightly golden brown on the edges but still soft in the center.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm with milk or coffee. For variation, try making cookie sandwiches with ice cream.