Cowboy Soup
When the weather turns cold, nothing beats a warm bowl of Cowboy Soup. This hearty dish is packed with tender meat, vegetables, and savory spices, perfect for cozy family meals or a comforting dinner after a long day.
Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 2 carrots Carrots, chopped
- 2 sticks Celery, chopped
- 1 bell pepper Bell pepper, chopped
- 1 can Canned tomatoes, diced
- 4 cups Beef broth
- 1 cup Corn, frozen or canned
- 1 can Kidney beans, drained and rinsed
- 1 can Pinto beans, drained and rinsed
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- to taste Salt
- to taste Pepper
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add chopped onion, garlic, carrots, celery, and bell pepper to the pot. Cook until softened, about 5 minutes.
- Add diced tomatoes, beef broth, corn, kidney beans, and pinto beans. Stir well and bring to a simmer.
- Season with chili powder, cumin, paprika, salt, and pepper. Let the soup simmer for 30-40 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Serve hot with your favorite bread or crackers.
Notes
This soup is perfect for customizing with any vegetables or beans you have on hand. Feel free to adjust the spice level to your preference!