Cozy Potsticker Soup
A delightful soup combining the beloved taste of potstickers with a savory broth and fresh veggies, perfect for chilly days.
Ingredients
Soup Base
- 1 tablespoon vegetable oil Used for sautéing the onion and garlic.
- 1 large onion, diced Adds flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall fragrance and taste.
- 4 cups chicken or vegetable broth Forms the base of the soup.
- 2 cups water Balances the broth's richness.
Main Ingredients
- 1 package frozen potstickers or dumplings (12 oz) The star of the dish, bringing heartiness.
- 2 cups mixed vegetables Choose favorites like carrots, bell peppers, and bok choy.
- 2 units green onions, sliced Adds a fresh, crunchy finish.
- to taste soy sauce Enhances the flavor with umami.
- to taste salt and pepper Essential for seasoning.
- optional fresh cilantro for garnish Brings a fresh pop of color and flavor.
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft and fragrant.
- Pour in the chicken or vegetable broth and water. Increase the heat to bring the mixture to a boil.
Cooking
- When it reaches a boil, add the frozen potstickers and mixed vegetables. Reduce the heat back to a simmer and cook for about 8-10 minutes.
- Season the soup with soy sauce, salt, and pepper to your liking. Taste and adjust until it fits your preference.
Serving
- Ladle the soup into bowls. Top each serving with slices of green onions and, if desired, sprinkle some fresh cilantro on top.
- Serve hot, alongside crusty bread or a bowl of rice.
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Notes
For a complete meal, pair the soup with a simple green salad drizzled with a light vinaigrette. Customize your bowls with extra soy sauce or sesame oil.