Cranberry Brie Pull Apart Bread
A delightful pull-apart bread filled with creamy brie, sweet cranberry sauce, and crunchy pecans, perfect for any gathering.
Ingredients
Main Ingredients
- 1 round loaf sourdough or French boule Choose a high-quality loaf for best results.
- 16 ounces brie cheese Fresh brie cheese enhances the flavor.
- 1/2 cup cranberry sauce Homemade or high-quality store-bought sauce works best.
- 1/2 cup chopped pecans Can be substituted with other nuts or omitted.
- 2 tablespoons butter, melted For brushing on the bread.
- to taste fresh thyme For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F.
- Carefully cut the round loaf of soudeough or French boule into 1-inch cubes without cutting all the way through.
- Cut the brie cheese into small chunks and tuck them between the bread cubes.
- Spoon the cranberry sauce generously in between the cuts of bread.
- Sprinkle the chopped pecans throughout the bread.
- Brush the outer part of the loaf with melted butter.
Baking
- Place the prepared loaf on a lined baking sheet and bake for 15 to 20 minutes until the cheese is bubbling and the bread is golden brown.
- Remove from the oven and sprinkle fresh thyme over the top.
Serving
- Allow the bread to cool slightly before serving. Serve warm to enjoy the gooey cheese.
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Notes
Serve with salads or dipping sauces for a perfect complement. Consider variations such as adding jalapeños or using different cheeses.