Cranberry Christmas Cake
A delightful and festive Cranberry Christmas Cake that balances sweet and tart flavors, perfect for holiday gatherings.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups fresh cranberries (or frozen) Frozen cranberries can be used without thawing.
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture, alternating with the milk, ensuring to not overmix.
- Gently fold in the cranberries.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick inserted in the center.
- Once baked, allow the cake to cool in the pan for a bit before transferring to a wire rack.
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Notes
Dust with powdered sugar or serve with whipped cream for an elevated experience. For variations, consider adding nuts or spices like cinnamon.