Cranberry Honey Butter
A delightful and festive spread that combines creamy butter, tart cranberry sauce, and sweet honey, perfect for enhancing various meals.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Use quality unsalted butter for the best flavor.
- 1/2 cup cranberry sauce Tart cranberry sauce adds a pleasant acidity.
- 1/4 cup honey Adjust amount for desired sweetness.
- 1/2 teaspoon vanilla extract Adds aromatic warmth.
- 1 pinch salt Enhances the overall flavor.
Instructions
Preparation
- Ensure the unsalted butter is softened, either by leaving it at room temperature or microwaving it briefly without melting.
- In a medium-sized mixing bowl, combine the softened butter with cranberry sauce, honey, vanilla extract, and a pinch of salt.
- Using an electric mixer, start mixing at low speed to combine the ingredients, then increase to medium speed and beat until smooth and creamy for about 3-5 minutes.
- Taste the butter and adjust sweetness with more honey if desired.
- Transfer the mixture into a serving dish or airtight container. Refrigerate for 30 minutes to an hour to firm up before serving.
Serving Suggestions
- Spread on warm bagels, croissants, pancakes, or waffles for breakfast.
- Serve with warm dinner rolls, muffins, or cornbread for lunch or dinner.
- Use as a topping for baked sweet potatoes or as a flavorful dip with cheese and crackers.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use high-quality ingredients for the best results. Experiment with additional flavors like cinnamon or citrus zest. Store in an airtight container in the refrigerator for up to two weeks.