Cranberry Orange Bread
A delightful bread that balances sweet cranberries and zesty orange flavors, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup orange juice Use fresh orange juice for best flavor.
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries Fresh or frozen cranberries can be used.
- Zest of 1 orange Use the zest for an enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the orange juice, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the fresh cranberries and orange zest.
- Pour the batter into the prepared loaf pan, smoothing the top.
Baking
- Place the pan in the preheated oven and bake for 60-70 minutes.
- Check for doneness with a toothpick inserted into the center; it should come out clean.
- Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a cooling rack.
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Notes
Enjoy the bread warm with butter or cream cheese. It can also be toasted and served with honey or powdered sugar.