Cranberry Orange Loaf
This cranberry orange loaf combines tart and sweet flavors, creating a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup orange juice freshly squeezed if possible
- Zest of 1 orange
- 2 large eggs
Add-ins
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup walnuts or pecans, chopped optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Then mix in the orange juice and orange zest.
- Add the eggs one at a time, mixing well after each addition.
- Gradually combine the wet mixture with the dry ingredients, stirring until just blended. Be careful not to overmix.
- Fold in the cranberries and nuts if you’re using them.
- Pour the batter into the prepared loaf pan, smoothing the top.
Baking
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
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Notes
For serving, enjoy it warm, at room temperature, or chilled. Consider adding a layer of butter or cream cheese. Dust with powdered sugar or drizzle a glaze made from orange juice and powdered sugar for an elegant touch.