Cranberry Orange Marmalade
A delightful spread that combines the tartness of cranberries with the bright flavor of oranges, enhanced with cinnamon and nutmeg, perfect for breakfast or as a unique filling for pastries.
Ingredients
Main Ingredients
- 2 cups fresh cranberries Use fresh cranberries for best flavor.
- 1 large orange, zested and juiced Choose firm and fragrant oranges.
- 1 cup sugar Adjust to taste if a sweeter marmalade is desired.
- 1/2 cup water
- 1/4 teaspoon ground cinnamon For added warmth.
- 1/4 teaspoon ground nutmeg For a spiced flavor.
- 1/4 cup bourbon (optional) Add for a sophisticated twist.
Instructions
Preparation
- Prepare your workspace and gather all the ingredients. Sterilize your jars in advance.
- In a medium-sized saucepan, combine the fresh cranberries, orange zest, and juice.
- Add the sugar and water, stirring to dissolve the sugar.
Cooking
- Place the saucepan over medium heat and stir occasionally to prevent sticking.
- Cook for 15-20 minutes until the cranberries pop, releasing their juices.
- Continue cooking until the mixture thickens to a jam-like consistency.
- Stir in the ground cinnamon and nutmeg. If using bourbon, add it now.
Cooling and Storing
- Remove the marmalade from heat and let it cool slightly.
- Pour the hot marmalade into sterilized jars, leaving some headspace, and seal tightly.
- Refrigerate for immediate use or process in a water bath for long-term storage.
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Notes
For best results, use fresh cranberries and firm oranges. Consider adding other fruits or spices for variations.