Cranberry Orange Relish
This fresh and zesty relish features tart cranberries balanced with the sweetness of honey and bright notes of orange, making it the perfect accompaniment to holiday meals.
Ingredients
Main Ingredients
- 12 oz fresh cranberries approximately 1 bag
- 1 orange, peeled and quartered adds bright flavor
- 1 cup pecans, roughly chopped can substitute with walnuts or almonds
- 1 apple, cored and chopped Granny Smith recommended for tartness
- 1/4 cup honey can adjust for sweetness
Instructions
Preparation
- Wash the fresh cranberries and remove any blemished or soft ones.
- Peel and quarter the orange.
- Core the apple and chop it.
Mixing
- In a food processor, combine the cleaned cranberries, quartered oranges, chopped pecans, and apple pieces.
- Drizzle the honey over the mixture.
- Pulse the mixture until it is coarsely chopped, being careful not to over-process.
Final Touch
- Taste the relish and adjust sweetness with more honey or cranberries if needed.
- Serve immediately or refrigerate to allow flavors to meld.
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Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Serve as a condiment for roasted meats, on bread, or on desserts.