Cranberry Orange Sauce
A tangy and sweet sauce that combines fresh cranberries with vibrant orange juice, perfect for festive meals or as a versatile condiment.
Ingredients
Main Ingredients
- 12 ounces fresh cranberries Rinse and check for damaged berries.
- 1 cup sugar Adjust sweetness to taste.
- 1 cup fresh orange juice For the best flavor, use fresh juice.
- 1 large orange zest Zest from the orange adds aroma.
Instructions
Preparation
- Rinse your fresh cranberries under running water and discard any damaged or shriveled berries.
- In a medium-sized saucepan, combine the rinsed cranberries, sugar, and fresh orange juice.
Cooking
- Place the saucepan on medium heat and allow the mixture to come to a gentle simmer, stirring occasionally for about 10-15 minutes.
- When the cranberries start to burst and the sauce thickens, remove from heat and stir in the zested orange.
Cooling and Serving
- Let your Cranberry Orange Sauce cool to room temperature, then transfer to an airtight container and refrigerate.
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Notes
This sauce can be enjoyed with roasted meats, breakfast dishes, salads, or desserts. It can also be adjusted for sweetness and thickness based on preference.