Cranberry Spaghetti
Cranberry Spaghetti is a delightful dish that balances sweet and savory flavors by combining jellied cranberry sauce with classic spaghetti sauce, creating a refreshing and unique meal.
Ingredients
Main ingredients
- 1 can jellied cranberry sauce
- 24 oz jar of your favorite spaghetti sauce Choose a sauce you enjoy
- 8 oz angel hair pasta Cooks quickly; check for tenderness
- to taste Salt
- to taste Pepper
- Parmesan cheese (optional, for serving) Adds creaminess
Instructions
Cooking Pasta
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil.
- Once boiling, add the angel hair pasta and cook for about 4 to 5 minutes until tender. Drain and set aside.
Preparing Sauce
- In a medium-sized pot, combine the jellied cranberry sauce and spaghetti sauce, and set over medium heat.
- Stir frequently until the mixture is heated through, approximately 5 minutes.
- Taste and season with salt and pepper as preferred.
Combining and Serving
- Toss the drained angel hair pasta with the warmed sauce to coat evenly.
- Serve immediately while hot, optionally garnished with grated Parmesan cheese or fresh herbs.
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Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat on the stovetop or microwave, adding a splash of water if needed to loosen the sauce.