Cranberry Whipped Feta Dip
A delightful blend of creamy, tangy feta and sweet-tart cranberry sauce, perfect for gatherings or casual snacking.
Ingredients
Base Ingredients
- 8 ounces feta cheese, crumbled Use high-quality feta for best flavor.
- 4 ounces cream cheese, softened Ensure it is fully softened for easier mixing.
- 1/2 cup cranberry sauce (store-bought or homemade) Provides sweetness and a nice texture contrast.
- 1/4 cup pistachios, chopped Adds crunch; can substitute with other nuts.
- 2 tablespoons honey Adjust to taste for sweetness.
- 1 tablespoon olive oil Adds richness to the dip.
- 1/2 teaspoon salt Enhances overall flavors.
- 1/4 teaspoon black pepper For a touch of spice.
Instructions
Preparation
- Gather all the ingredients in a mixing bowl.
- Add crumbled feta cheese and softened cream cheese to the bowl.
- Include olive oil, salt, and black pepper.
- Using a hand mixer or a whisk, whip the ingredients until smooth and creamy.
- Transfer the mixture to a serving dish.
- Spoon cranberry sauce generously over the whipped feta.
- Sprinkle chopped pistachios on top.
- Drizzle honey over the dip before serving.
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Notes
Serve with an assortment of crackers, bread slices, or fresh vegetable sticks. You can also garnish with fresh herbs for added aroma and presentation.