Cream Cheese Chili Dip
A delightful and creamy dip combining cream cheese, chili, and melted cheeses, perfect for parties or cozy family nights.
Ingredients
For the base
- 8 oz cream cheese, softened Ensure it's truly softened for easy mixing.
- 15 oz canned chili (with or without beans) Choose a chili that suits your taste preferences.
For the toppings
- 2 cups shredded cheddar cheese Generously sprinkle over the chili.
- 1 cup shredded mozzarella cheese (optional) Use for additional creaminess.
- 2–3 pieces green onions, sliced (optional) Adds flavor and color.
- 1 small jalapeño, finely diced (optional) For a touch of heat.
- 1/2 tsp smoked paprika or chili powder (optional) Enhances the flavor profile.
For serving
- Tortilla chips, crackers, or veggie sticks For dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place softened cream cheese in a microwave-safe bowl and microwave for 20 to 30 seconds until smooth.
- Spread the cream cheese evenly in an 8x8-inch baking dish.
Layering
- Spoon canned chili over the cream cheese layer and spread evenly.
- Sprinkle shredded cheddar cheese over the chili and optionally add mozzarella cheese.
- Top with optional diced jalapeños and green onions, and dust with smoked paprika or chili powder if desired.
Baking
- Bake in the preheated oven for about 15 to 20 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for about five minutes before serving.
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Notes
Allowing the dip to cool helps it set, making it easier to dip. Store leftovers in an airtight container for 3 to 5 days. Reheat in the oven or microwave.